RedWood Bar & Kitchen - Restaurant in Hollywood FL

Cecil Phillip 2 months ago

Make a quick stop here while we were a restaurant hopping. This is the first stop so we only had a few drinks on an appetizer, but let me tell you the staff and the food list such an amazing impression. It's interesting Caribbean and Mediterranean fusion restaurants with plenty of space in the inside, outside seating on the streets of Hollywood, and occasional life music. I had to coconut margarita. Never had one of those before I'd never in a million years would I think that I'm appreciate it but it was so good. Chef is also nice of us to give us some complimentary fritters. It kind of tasted like polori if you're familiar with that dish from Trinidad. The sauce on it was very light but also vibrant. The Akra appetizer was also really good too.

John Rodriguez 2 months ago

Service chef Ivan greeted us and made us feel like family. The experience was amazing. His staff was knowledgeable and very courteous. I recommend this restaurant to everyone.

Serious Sammy 2 months ago

Food and service was excellent. Definitely a hidden gem. I had the hummus chicken, which was perfectly seasoned and hummus smooth and beautifully plated. The chef/owner came out and offered extra seasoning (for the special tastebuds), but it definitely did not need it. After wards we had the crème brûlée. It was plated beautifully, once again, and paired with a small mug of espresso. If you're in town, gotta stop by and try the menu. You'll meet the chef and won't be disappointed. 5 stars.

Alisha Buissereth 2 months ago

Coming to dine in this restaurant felt like home. The waitress and chef were very welcoming and seated us right away. Upon sitting we were well taken care of and even received a fish dish compliments of the chef. As for the pasta, it was delicious! If you are Haitian and have ever had spaghetti aransò this is most definitely an elevated version. It’s classic, nostalgic and FILLING! The meal portions were not stingy at all and after eating I felt satiated. Despite stumbling upon this place by mere chance, I’m very glad I was privileged enough to taste the culinary innovation of chef Ivan.

Sonoma Collier 6 months ago

Chef Ivan service was immaculate! He gave us a complementary fritter/appetizer made from scratch. The outside had the right amount of crisp and the inside was to die for! Don’t let me get started on the French toast! You have to try it! The crunchy outside with the soft inside! We had many dishes and it wasn’t a disappointment! He put is heart and craft into everything and it came out in speedy time!